Routledge Library Editions: Food and Die Food Adulteration and How to Beat It, (Paperback)
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US$18.00
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Sold and shipped by renov-pro61.fr
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| Management number | 238694390 | Release Date | 2026/07/11 | List Price | US$18.00 | Model Number | 238694390 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
<p>'All natural: no artificial colours or flavours'. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form of adulteration. In this book, originally published in 1988, the London Food Commission, spells out the dangers, and suggests solutions.</p>
- Routledge Library Editions: Food and Die Food Adulteration and How to Beat It, (Paperback)
- Author: The London Food Commission
- ISBN: 9781041006190
- Format: Paperback
- Publication Date: 2026-08-10
- Page Count: 314
| Book format | Paperback |
|---|---|
| Fiction/nonfiction | Non-Fiction |
| Genre | Health, Mind & Body |
| Publication date | August, 2026 |
| Pages | 314 |
| Subgenre | Diet & Nutrition |
| Series title | Routledge Library Editions: Food and Diet |
| Number in series | 0 |
| Edition | 1 |
| Publisher | Taylor & Francis Ltd (Sales) |
| Language | English |
| Is collectible | N |
| Recording time | 0 min |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 5.50 x 0.67 x 8.50 in |
| Assembled product weight | 0.81 lb |
| Bisac subject heading | Health & Fitness |
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